This recipe is a Filipino favorite especially for those cool rainy days. It's like a chicken noodle soup but with a milky flavor and lots of vegetables. It's very easy to make, flavourful and healthy... even kids will surely love this!
Ingredients:
2 pieces chicken thigh choppped thinly
1 tablespoon olive oil
4 garlic cloves bruised
1 small onion chopped
1/2 teaspoon black ground pepper
1 chicken broth cube
1/2 tablespoon salt
1 cup macaroni pasta
6 cups water
1 medium carrot peeled and diced
2 stalks celery (leaves included) sliced thinly
2 stalks onion leaks
1 medium cabbage chopped
1 cup evaporated milk
Procedure:
1. Heat the oil then saute garlic and onion over medium heat.
2. Add chicken and stir fry for 3-5 minutes.
3. Add water, black ground pepper, chicken broth cube, salt and macaroni pasta then cover and simmer for 10-15 minutes, stirring occasionally (so the pasta wont stick together).
4. Add the carrots, celery, onion leaks, cabbage and evaporated milk.
5. Boil for 1-2 minutes. Be careful not to overcook the vegetables!
6. Serve hot and enjoy :)
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