Stir-Fried Beef and Broccoli in Oyster Sauce

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This is very simple to make. It is one of the first few meals I learned while I was still starting to cook and the oyster sauce just makes it impossible for this meal not to taste good!

Ingredients:

3/4 lb flank steak
1 tbsp soy sauce
1 tbsp rice wine
2 tbsp water
1 tbsp cornstarch
1/8 cup vegetable oil
3 cloves garlic, minced
3 onions, chopped
1/3 cup water
1 lb broccoli, cut into florets

For the Sauce:

5 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch

Procedure:

1. Cut meat into thin slices.
2. Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
3. Marinate at least 10 minutes. It would absorb the flavor more if marinated for hours.
4. In a large skillet or wok, heat oil.
5. Add meat and cook while stirring constantly until meat is almost, but still not, cooked.
6. Remove and keep aside.
7. Add about 2 tbsp of oil if needed, heat, then add the garlic, gingerr and onions until fragrant.
8. Stir in broccoli and add water. Cover and cook for about 3 minutes.
9. Prepare sauce mixture by stirring together.
9. Re-add beef into pan and combine well.
10. Add sauce mixture and bring to boil. Cook until sauce is thickened and beef and broccoli are cooked through.