Baked Chicken Pesto

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With only 4 ingredients and 3 easy steps, this is one of the easiest recipes I've ever done! Chicken usually bakes dry but this recipe leaves the chicken delightfully tender and juicy. It's a savory meal that can easily impress family and friends! 

Ingredients:

Chicken breast

Pesto Sauce (I use bottled pesto sauce but you can definitely make your own )

Tomatoes

Cheddar or Parmesan cheese

Procedure:

Dip and cover chicken breast in pesto sauce

Place chicken pieces in baking pan (in one layer) and bake covered with aluminium foil for 15 minutes at 200°C. The cover will help trap in the moisture.

Bring out the baking pan and put tomatoes on top of the chicken then sprinkle with grated cheese. Bake uncovered for 5 minutes.