The Best Macarons in Singapore

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Since I've tried French macarons from our honeymoon in Europe, I got hooked.  I just love how colorful and delicate and oh-so-pretty they are and the taste and texture is unlike any other dessert I've had. Luckily, Ladurée opened it's first Southeast Asia store in Singapore less than a month after we got back from Paris! Although warned about the long queue, I went and got 8 pieces of those sweet little luxuries in a pretty limited-edition Singapore box to show my warm welcome and support.

I heard Ladurée's macarons are flewn to Singapore from Europe 3 to 4 times a week and that makes them even more expensive than when we had them in Paris.  A piece of this famous macaron is SG$3.80, except for the Golden Chocolate flavor which is double the price.  Although I love macarons, I wasn't planning on spending much on them when a piece could very well get me a decent meal.

So... 

I decided to embark on a sweet adventure -- the "Month of May: Macarons" project. I searched for the best local macarons in Singapore, as local macarons will for sure be a less expensive solution to satisfy my cravings every once in a while.  I personally think Pierre Hermé macarons are the best and I had high hopes that I will find something close to it's standards.  I tried macarons from the many different pâtisseries/bakeries I can find, and shared the fun experience with my husband.

First I tried was Canelé at Raffles City.  I think it is the most known macaron brand in Singapore. I tried their signature flavors: Fleur De Sel, Hazelnut, Feuilletine and Rose.

Presentation: ★★★☆☆

Texture: ★★☆☆☆
Taste: ★★★☆☆

The macarons are fat and big compared to what I know macarons  to be. The shells doesn't really crack, inside they're chewy instead of soft & smooth, and the flavors are okay. Macarons are SG$2.50 each.

Next is Sweet Spot at Marina Bay Sands Hotel.  They only have six flavors so I got a box of all the flavors: Wild Raspberry, Chocolate Mint, Strawberry Basil, Passion Fruit, Salted Caramel, and Dark Chocolate. The packaging was really pretty and the box even seals with magnet.

Presentation: ★★★★☆
Texture: ★☆☆☆☆
Taste: ★★★☆☆

The macarons were like regular cookies, they were not soft and smooth at all even after putting them out of the refrigirator for more than 10 minutes. Macarons are SG$2.70 each.

I saw The Icing Room at 313@Sommerset and although they are known for their cakes (and not macarons), I gave it a try since they were there and they were pretty cheap. I chose to try the flavors with nicer colors: Cassis, Earl Grey & Blueberry, Passion Fruit, Tiramisu, Lemon, and Sesame & Charcoal.

Presentation: ★★★☆☆
Texture: ★☆☆☆☆
Taste: ★☆☆☆☆

Honestly, they were so bad I wasn't able to finish eating them all! Haha. Macarons are SG$10 for 6 pieces.

As I researched online on Singapore macarons, I came across  Hediard at Tanglin Road. It wasn't at a very convenient location for me but I went to try it anyway. I was disappointed when I got to the shop because they only sell pre-packed macarons: 15 pieces and I can't even choose the flavors. The only per-piece macarons they sell are the big ones, so I got to try only one flavor: Coconut & Pineapple.

Presentation: ★★★☆☆
Texture: ★★☆☆☆
Taste: ★★★☆☆

The flavor was true to the name but I wasn't impressed by the flavor combination and the texture wasn't good so I did not finish the whole piece. Big macarons are SG$9.99 per piece and the 15-macaron pack is SG$39.90.

Next is Centre Ps at Tiong Bharu Estate. Again, not the most convenient location but I'm glad I tried it. I got Chocolate Lavander, Passion Fruit Peach, Hazelnut Praline, Champagne, and Rose.

Presentation: ★★★☆☆
Texture: ★★★☆☆
Taste: ★★★☆☆

I love Rose and theirs was really good although the macarons' texture wasn't consistently soft and smooth. Macarons are SG$11 for 5 pieces.

Bakerzin at Vivo City was a delight. Their macarons are so nice and pretty, I tried all six flavors: Rose, Pistachio, Chocolate, Mango, Raspberry, and Yuzu.

Presentation: ★★★★★
Texture: ★★★☆☆ (3.5, no half star) 
Taste: ★★★★★

The Mango was a pleasant surprise! Their macarons have good texture, although it wasn't consistent with all their macarons. The flavors are rich but not overpowering. It's definitely a good buy at SG$8.90 for 6 pieces of macarons.

One of the most mentioned macarons in Singapore is TWG so I obviously had to try it. Their macarons are very uniquely flavored and named, I tried six out of the twelve available: Camelot Tea & Praline, 1837 Black Tea & Blackcurrant, Moroccan Mint Tea, Lemon Bush Tea, Bain de Roses Tea, and Grand Wedding Tea with Passion Fruit & Coconut.

Presentation: ★★★★★
Texture: ★★★★☆ (4.5)
Taste: ★★★★☆

TWG's macarons are infused with their signature teas. I'm not a tea drinker but I could imagine what a delight these savory macarons would be for tea lovers. Macarons are SG$2 each.

I found the best local macarons when I tried Antoinette at Penhas Road. Out of twelve available flavors, I tried six: Rose, Pistachio, Violette, Praline, Charlotte, and Tahiti.

Presentation: ★★★★★
Texture: ★★★★☆ (4.5)
Taste: ★★★★★

Their macarons are at par with Ladurée! The flavors are sumptuous and the texture is divine. Best of all, macarons are reasonably priced at SG$2.50 per piece! Next time I crave for macarons, this is definitely where I'm going :)


Have you tried macarons from the shops I mentioned? Would you rate them differently? 
Do you know any other good pâtisseries or bakeries I could try? Do share and  leave me a message! :)